炒酸奶怎么炒呢?原理是什么?

来源:http://www.kxxchina.cn/ 添加时间:2019-08-09 16:21:42
  炒酸奶,也是一种冷饮外小吃,酸酸的甜甜的,酸奶本身的作用非凡适合酷暑食用。
  Stir-fried yoghurt is also a cold snack, sour and sweet, yoghurt itself is particularly suitable for hot summer consumption.
  至于炸酸奶的起源,现在很难追溯,但就其受欢迎程度而言,它来自于社交微博的营销及其产品特点,那就是做一篇关于“油炸”这个词的文章。
  As for the origin of fried yoghurt, it's hard to trace back now, but as far as its popularity is concerned, it comes from the marketing of social microblogging and its product characteristics, that is, to do an article about the word "fried".
  小饮咨询了一家食品点评网站,在北方三地,上海和广州的炸酸奶店开得比较多,可以看出,这种冷饮小吃在消费大众中非常受欢迎。
  Snacks consulted a food review website. In the three northern places, fried yoghurt shops in Shanghai and Guangzhou are more open. It can be seen that this cold drink snack is very popular among consumers.
  顾名思义,就是炒酸奶,但酸奶本身是一种正常的液体,怎么炒呢?这就需要一个专门的设备来快速地将其转化为固体进行再处理。
  As the name implies, it is fried yoghurt, but yoghurt itself is a normal liquid, how to fry it? This requires a special equipment to quickly convert it into solid for reprocessing.
  百科全书是这样定义的:油炸酸奶是基于快速制冰的原理,冷冻酸奶是块或片。其以酸奶为主要原料,配以坚果、鲜果等辅料,兼具酸奶的营养保健作用和冰淇淋冰镇的海绵,适合夏季饮用。
  The encyclopedia defines fried yogurt as a block or piece based on the principle of rapid ice making. With yogurt as the main raw material, nuts, fresh fruits and other accessories, it has both the nutritional and health functions of yogurt and ice-cream ice-cold sponge, and is suitable for drinking in summer.
开心雪
  传统的油炸酸奶:由红豆、花生、芝麻、瓜子等原料与酸奶混合而成。口感丰富,芳香扑鼻,但苦味难嚼。而新的炒酸奶:纯果肉果酱或新鲜水果作为辅料与酸奶结合。口感顺滑,果味浓郁,余味悠长。当然,混合搭配食物有两种方式,但创意是无穷无尽的,这取决于卖家的要求有多仔细。
  Traditional fried yoghurt is made of raw materials such as red beans, peanuts, sesame, melon seeds and yoghurt. The taste is rich and fragrant, but the bitterness is hard to chew. And the new fried yogurt: pure pulp jam or fresh fruit as excipients combined with yogurt. The palate is smooth and fruity with a long finish. Of course, there are two ways to mix and match food, but creativity is endless, depending on how carefully the seller asks.
  搅拌酸奶可以自制的食物,还可以买到特殊搅拌酸奶机卖,前者因为只有使用冰箱和不同的原则,容易产生冰渣,这个味道,不搅拌酸奶机制成一个光滑,从精致的程度就感情而言,投机机制成酸奶酸奶特别冰,因为它是在温度的影响下,一会儿变成了一个柔软的软冰淇淋的味道,再后,温度将使它变成冰水奶昔,是另一种风味。
  Stirred yogurt can be made of home-made food, but also can buy special stirred yogurt machine for sale. The former is easy to produce ice residue because of the use of refrigerators and different principles. This taste, without stirring yogurt machine into a smooth, from the degree of delicacy, emotionally speaking, speculation machine into yogurt special ice, because it is under the influence of temperature. It turns into a soft soft ice-cream flavor in a moment, and then the temperature turns it into an ice-water milkshake. It's another flavor.
  当然你也可以和时间赛跑,在第一次、第二次品尝之前,把它毁掉。
  Of course, you can also race against time and destroy it before the first and second tasting.