什么酸奶比较适合做炒酸奶?

来源:http://www.kxxchina.cn/ 添加时间:2019-07-31 18:36:17
  用什么酸奶炒酸奶可以根据个人喜好自行选择。
  What yogurt to fry yogurt can be chosen according to personal preferences.
  油炸酸奶酸奶为主要原料,再加上坚果,新鲜水果和其他配件,炒冰机快速制冷和凝固,油炸酸奶酸奶的营养和健康的影响和冰淇淋的棉花滑冰很酷,适合所有年龄段的消费群体。
  Fried yoghurt yoghurt is the main raw material, plus nuts, fresh fruits and other accessories. Fried yoghurt is refrigerated and solidified quickly. The nutritional and health effects of fried yoghurt yoghurt and the cotton skating of ice cream are cool. It is suitable for all age groups of consumers.
  虽然有很多东西用来炸酸奶,但最需要的两种物质是酸奶和冰淇淋样品。这两种物质中有一种是必不可少的。因此煎酸奶具有酸奶的营养保健作用和冰淇淋冰镇的棉质,适合各个年龄段的消费者群体。长期以来,油炸酸奶作为一种冷饮,越来越多的人选择健康冷饮作为第一选择。
  Although there are many things to fry yoghurt, the two substances most needed are yoghurt and ice cream samples. One of these two substances is essential. Therefore, fried yoghurt has the nutritional and health function of yoghurt and the cotton of ice cream, which is suitable for consumers of all ages. For a long time, fried yoghurt as a cold drink, more and more people choose healthy cold drink as the first choice.
  炒酸奶含有多种不同的风味物质,酸甜可口,让人乐在其中。用水果、坚果、谷物和其他成分炒制的酸奶,营养丰富。煎酸奶与酸奶密不可分,一般以伊利酸奶为原料,用纯牛奶和原味酸奶按一定比例煎制而成。如果你喜欢酸的可以加更多的酸奶
  Fried yoghurt contains many different flavor substances, sweet and sour, which make people happy. Yogurt fried with fruits, nuts, grains and other ingredients is rich in nutrition. Fried yoghurt is inseparable from yoghurt. Usually, the raw material of Illi yoghurt is fried with pure milk and original yoghurt in a certain proportion. If you like sour, you can add more yogurt.
  吃炸酸奶有很多好处,融合了冷饮和酸奶的多种功能。喝酒的胃对人体有很大的刺激,但吃杯煎酸奶能有效地保护肠胃。
  There are many advantages to eating fried yogurt, which combines the functions of cold drinks and yogurt. Drinking stomach has great stimulation to human body, but eating a cup of fried yoghurt can effectively protect the intestine and stomach.
  吃炸酸奶的注意事项
  Cautions for eating fried yogurt
  在炎热的夏天,来一碗这样的酸奶冰淇淋,不仅可以消暑,而且它富含活性细菌,低脂肪、低糖,可以改善消化功能,美容减肥。不过,进食时亦应注意以下各点:
开心雪
  In hot summer, a bowl of such yoghurt ice cream can not only relieve heat, but also rich in active bacteria, low fat, low sugar, can improve digestive function, beauty and weight loss. However, the following points should also be noted when eating:
  1、在生产煎酸奶时酸奶比较粘稠,但如果是自己的酸奶越粘稠越好,蛋白质含量就越高,而且市场上对粘稠的酸奶不能保证,有些粘稠是因为添加了增稠剂。
  1. In the production of fried yoghurt, yoghurt is more viscous, but if your own yoghurt is more viscous, the better the protein content, and the market for viscous yoghurt is not guaranteed, some of the stickiness is due to the addition of thickeners.
  2,外面的最佳选择坚果和购买新鲜水果味配件时,不要选择水果罐头或果酱配件,不过,冷冻酸奶的过程中营养不泄漏,但蛋白质会发生变质,融化的过程中,热量会沉淀,脂肪也出现了,果酱和高糖含量,加速酸败,产生异味。
  2. When choosing nuts and purchasing fresh fruit flavor accessories, do not choose canned fruits or jam accessories. However, the nutrition of frozen yogurt does not leak, but the protein will deteriorate. In the process of melting, heat will precipitate, fat will appear, jam and high sugar content will accelerate the souring and produce peculiar smell.
  3、炸酸奶毕竟是一种冷饮,建议儿童和老年人、牙齿不好、胃不好的人减少食用,很容易刺激胃部。
  3. Fried yoghurt is a kind of cold drink after all. It is suggested that children and the elderly, people with bad teeth and stomach should eat less, which can easily stimulate the stomach.
  4、冰箱前一定不要融化,最好不要隔夜食用,以免影响口感。
  4. Don't melt before the refrigerator. It's better not to eat overnight in order to avoid affecting the taste.
  温馨建议:炒酸奶的制作方法很简单,想要享受美味,安全健康,最好自己做。
  Warm suggestion: Fried yoghurt production method is simple, want to enjoy delicious, safe and healthy, the best self-made.
  理解油炸后最好的酸奶酸奶,是什么可以学习这种食物,搅拌酸奶味道很好,人们都喜欢吃,所以是一个老少皆宜的食品,如果很爱吃酸奶,可以添加更多的酸奶酸奶搅拌,这样使食物口味酸奶口味多一点。
  Understand the best yoghurt after frying, what can learn this food, stirring yoghurt tastes good, people like to eat, so it is a good food for all ages, if you love yoghurt, you can add more yoghurt stirring, so that food taste yoghurt taste a little more.